I have been asked to make quiche for a baby shower on Wednesday so when I woke up an hour early this morning, I decided it would be a good day to practice. I've never made quiche so I started with a basic mushroom and spinach recipe.
Spinach & Mushroom Quiche
1 pkg of frozen spinach
1/2 c. canned mushrooms
1/4 c. green onions
1/2 c. skimmed milk
1/4 c. parmesan cheese
1/4 c. mozzerella cheese
salt & pepper to taste
Sautee mushrooms and onions and add to egg and milk mixture. Salt & pepper to taste and add cheese. I used pre-made puff pastry for the shells and this recipe made 24 mini quiche with a little extra left. The husband was pleasantly suprised when he woke up to breakfast and we took the rest to our Sunday School class this morning.
I believe this recipe is a keeper and Wednesday I am going to try ham & cheese as well.
All of our photos were taken by Sarah Cramer Shields of Cramer Photo. Follow her online and on Instagram! After dinner we had cake! The Clifton Inn’s pas...